Welcome to the 8th Boot Camp session organized by the Hult Prize UoN On Campus team.
The speaker, Irene Mwihaki, is a seasoned startup coach and an entrepreneur.
The Facilitator, Elsie Christine is the Assistant Director, Hult Prize UoN On Campus Program and a student at the University of Nairobi.
The University has research output with high potential for commercialization. Some of this research output has been identified and protected. The products and process that have potential for commercialization are in various stages of development. Some need more research, prototyping, market research and others are ready for marketing. The IPMO proposes to train staff and researchers from various units of the University, so that these products and processes can be moved along into the product development and commercialization phase.
The 74th United Nations General Assembly designated 29 September as the International Day of Awareness of Food Loss and Waste, recognizing the fundamental role that sustainable food production and consumption plays in promoting food security and nutrition. Observance of this day globally marks a clear call to action for all stakeholders in both the public and private sectors to bolster efforts to reduce food loss and waste.
