The following technologies are ready for commercialization. The University of Nairobi is willing to take on board partners in the commercialization process of the technologies. The partnership can be in the form of licensing, assignments, spinoffs and collaboration in technology development.
Patents and Utility Models
Email: ipmo@uonbi.ac.ke
Title
1.in silico sequence based methods for atomic level high resolution three dimensional structure of an organelle used for design of small molecules targeting RNA
2.Use of Acetaminophen as a contraceptive
3.Three To Six In One Column Apparatus
4.New Eco- friendly and Clean Method of Processing Hides and Fish Skins into Leather Using Alkaline Protease Enzyme
5.Increasing the consumption of essential long chain fatty acids through fortification of yoghurt with omega-3 pufa from Nile Perch oil
6.Direct in-situ stomatal – aperture imaging and measurement method
7.Oxygen concentration device
8.Indoor green house
9.Slow release fertilizer composite using biodegradable super absorbent polymer
10.Multi-Nozzle Electro-Hydrodynamic atomization system
11.A hand sanitizing Antiseptic with Zinc Oxide-Silver Nano-composite as an active ingredient
12.Formulation for orally disintegrating Pediatric Paracetamol tables
13.Elctro-Mechanical delivery bed
14.Water Filtration System
16.Antimicrobial agents produced by xenorhadbus griffiniae strain XN45
17.energy input brick cooler
18.Gas cylinder transportation rack
19.Handcart convertible to a kiosk or sale stall
20.Reusable sanitary pads
21.Differential pulse anodic stripping voltammetric sensor using polyacrylic acid/glassy carbon electrode for simultaneous analysis of lead(ii), cadmium (ii) and cobalt (ii) ions
22.Phototherapy unit
23.Selective recognition of mercury (11) ions using rhenium (1) complexes appended to oxathiacrown ether ligands
24.Use of coconut oil in control of tungiasis
25.Maize pellet for storage insect pest control
26.Solid state lithium ion batteries
27.Propagation media mixer
28.Fish protein hydrolysate from Dagaa (Rastrineobola argentea) as nutritional component in microbial culture media
29.Orange fleshed sweet potato thickened yoghurt
30.Food products from Guava
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